Another great thing about Animal, Vegetable, Miracle is that it has recipes. So, I found some really cool recipes I wanted to try out: Cucumber Yogurt Soup, Grilled Vegetable Panini, and Cherry Sorbet. Ideally, this meal would be cooked in mid-July when everything is in season. But I guess since I'm used to having whatever food I want from California year-round, I jumped the gun. Anyway, everything turned out pretty nicely and I was proud of myself for successfully cooking. I'm really excited to cook some more. Nothing too exciting has happened in the next chapter of Animal, Vegetable, Miracle. Just the usual eating real food is pretty than eating man-made chemicals. Oh, and that the United States only grows one main corn crop and one main soybean crop and like 80% of additives added to food (high fructose corn syrup, corn starch, siy letchin, etc)are from these crops. So theoretically, if something happens to these crops such as some super bacteria or virus, then America will lose the majority of their crops like that. Hopefully, that won't happen, but we really should invest in more strains of food.
Animal, Vegetable, Miracle: 15 pgs
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